Sunday, July 27, 2008
I'm Employed!
I took time out of my busy schedule "playing house" to "play dress-up" and bring you this important announcement: I got a job!
I start this upcoming Tuesday at Reynolds & Reynolds as a web designer. The company has about 6,000 employees and is headquartered out of Dayton, Ohio. They do support services for car dealerships all over the U.S. - anything from customer service outsourcing, to inventory tracking software, to key tracking, to making websites. That's where I come in. I'll be the 9th person hired to the team that handles around 6k websites for 4k clients! It's a tall order but I'm really excited! It fits in perfectly with my web development and marketing background. Oh, and the benefits are awesome!
Saturday, July 26, 2008
The Game Room
I'll let you know them when I think of them...
Analog (Crokinole board on right):
Digital (Xbox, 360, Wii, DS):
(Not pictured: Guitar Hero controllers (3), Virtual Boy collection, Neo Geo Pocket collection, SNES collection, N64 collection, Dreamcast collection, PS1 collection...which is around 6 consoles and 100 additional video games)
Misadventures in Cooking, Part I
Before I got a literal trunk-load of cooking utensils, I relied on one pan, one knife, and two seasonings (Great American Land & Cattle, and Cavender’s All-Purpose Greek). Which is to say, our food wasn’t bad per se…just a tad - simple. The only dish of mention made before Denise arrived with our gifts was a failure-turned-delectable risotto (thanks to a call to Pop).
Post the one-pan, one-knife era, we went for something a smidge more complicated. The American Test Kitchen Cookbook (also given to us by Mac and Grandma) had a pretty easy and tasty sounding recipe for brined pork with a garlic-hoisin sauce. Everything went mostly to plan, but I cooked the pork a little too long so once I took it off the burner, the residual heat made it cook until it was a bit tougher than I would have liked. I probably should also remember to buy thicker cuts of rib chop next time as well… The sauce could have used some tweaking. Six minced cloves of garlic made it a bit too, well, garlic-ee. The paired sweetness of the hoisin with the pork was a nice combo, but it could be a bit more subtle. As to ideas for an inert ingredient to draw down the punch, I’m all ears.
If anyone wants to post suggestions for my next challenge, I’ll also be happy to field those.
Engagement Picture Day!
Simon's Aunt Denise was passing through College Station and luckily had the time to stop by with a trunk full of goodies from Grandma and Grandpa Mac. They were nice enough to completely furnish our kitchen with every cooking utensil we could possibly need. I guess we sounded pretty pathetic cooking meals with only one skillet and a set of butter knives! It was like Chistmas in the middle of the summer when she got here! Now if only we knew how to use all of it...
While she was in town Denise took us out for a day of photography. We finally have some professional engagment pictures to share. She did an excellent job despite our laughable efforts to be models. The pictures are beautiful! Check out the full album here.
....still no plans set for the wedding though...
Friday, July 25, 2008
Doggies!
Moving Day(s)!
Here's the living room, kitchen, and back yard pre-move-in:
Here's Simon NOT enjoying the move...
And here's our stuff everywhere after Day 2...
Stay tuned for suitable living conditions...
Simon and I are engaged!!
I spun around and Simon was down on one knee waiting for me, ring in hand. And he proposed to me under the stars by the surf with my family looking on, crying and taking pictures. Obviously I said YES! The ring is absolutely gorgeous! We're in the process of deciding dates and details so keep checking back for plans...
Thursday, July 24, 2008
We are Live!
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Please pardon our dust for the next week or so as I wrestle with the template to shoe-in all the content we want added... Hey, I said I was a web designer, but I never said I was an especially good one...